🫙 From the Spice Rack
Quiche Lorraine with Bacon and Asparagus
1 pie crust (9 inch) -- unbaked 1/2 pound swiss cheese -- sliced 10 ounces asparagus 1/2 pound bacon -- crumbled 4 eggs 1 tablespoon flour 1/2 teaspoon salt dash cayenne dash nutme...
maineasy
Ingredients8 items
Ingredients
- 1pie crust (9 inch) -- unbaked
- 1/2poundswiss cheese -- sliced
- 10ounceasparagus
- 1/2poundbacon -- crumbled
- 4eggs
- 1tablespoonflour
- 1/2teaspoonsalt
- 1tablespoonbutter
Directions
- 1
1 pie crust (9 inch) -- unbaked 1/2 pound swiss cheese -- sliced 10 ounces asparagus 1/2 pound bacon -- crumbled 4 eggs 1 tablespoon flour 1
- 2
Cover with cheese, asparagus, and bacon
- 3
Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter
- 4
Pour custard over bacon, asparagus and cheese
- 5
Bake at 375° for 40 minutes until set
- 6
Cut into wedges
- 7
Serve warm
- 8
Source: Calico Pantry Cookbook.