🫙 From the Spice Rack
Quiche Lorraine 2
1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts Salt 1/8 ts White Pepper, Ground Nutmeg, Grated 1 t Chives, Chopped 1/2 c Swiss Cheese, Diced Preheat the oven to 375 d...
maineasy
Ingredients6 items
Ingredients
- 1/4lbbacon
- 2cup cream
- 3eggs
- 1/4tsp salt
- 1/8tsp white pepper, ground
- 1/2cup swiss cheese, diced
Directions
- 1
Pate Brisee 1 Egg White 1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts Salt 1/8 ts White Pepper, Ground Nutmeg, Grated 1 t Chives, Chopped 1/2 c Swiss
- 2
Line the baking pan with the Pate Brisee to form the shell
- 3
Brush with the egg white and prick it thoroughly
- 4
Chop the bacon into 1" lengths and cook, stirring constantly, until the fat is almost all rendered out but the bacon isn't quite crisp
- 5
Drain the bacon on paper toweling
- 6
Scald the cream, then cool
- 7
Combine the eggs, salt, pepper, nutmeg and chives in the cream
- 8
Sprinkle the bacon and the Swiss cheese in the bottom of the shell