🫙 From the Spice Rack
QUICHE LORRAINE
Ingredients 6 each bacon slices, cooked 3 each egg 1/2 cup swiss cheese, shredded 1/2 teaspoon salt 1/4 c onion, minced 1/4 teaspoon sugar 1 ds cayenne 1 each pie shell, deep froze...
maineasy
Ingredients6 items
Ingredients
- sugar, approx
- egg, approx
- onion, approx
- salt, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 6 each bacon slices, cooked 3 each egg 1/2 cup swiss cheese, shredded 1/2 teaspoon salt 1/4 c onion, minced 1/4 teaspoon sugar 1
- 2
Beat together eggs, cream and seasonings
- 3
Pour egg mixture into pie shell
- 4
Bake in preheated 425 deg oven for 15 minutes on bottom shelf
- 5
Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean
- 6
Let stand for 10 minutes before cutting.