Quiche Kenepuru
1/2 pound flaky pastry --FILLING:-- 2 eggs 2 teaspoons mayonnaise 1 tbsp. corn flour Salt and pepper 1/2 cup cream or top milk Good pinch of marjoram 1 small onion -- very thinly s...
Ingredients
- 1/2poundflaky pastry
- 2teaspoonmayonnaise
- 1tbsp. corn flour
- 3tablespoongrated cheese
- 8mussels chopped -- (cooked or raw)
Directions
- 1
1/2 pound flaky pastry --FILLING:-- 2 eggs 2 teaspoons mayonnaise 1 tbsp
- 2
corn flour Salt and pepper 1/2 cup cream or top milk Good pinch of marjoram 1 small onion -- very thinly sliced 3 tablespoons grated cheese
- 3
Beat the egg until blended, mix t he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayon
- 4
mix to blend
- 5
Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized)
- 6
Pour t he egg mixture over the mussels
- 7
Bake at 400 degrees for 10 minutes, reduce ove n temperature to 325 degrees and cook until filling has set when tested with a knife blade
- 8
Takes about 10 extra minutes