🫙 From the Spice Rack
Apple Meringue Pie
1 Nine inch baked pastry shell 6 c Tart apples, pared and cored 1/2 c Raisins 1 c Sugar 1 tb Butter 2 tb Flour 2 Egg yolks, well beaten Rind and juice from 1 lemon 3 Egg whites
maineasy
Ingredients8 items
Ingredients
- 1nine inch baked pastry shell
- 6c tart apples, pared and cored
- 1/2c raisins
- 1c sugar
- 1tb butter
- 2tb flour
- 2egg yolks, well beaten
- 3egg whites
Directions
- 1
1 Nine inch baked pastry shell 6 c Tart apples, pared and cored 1/2 c Raisins 1 c Sugar 1 tb Butter 2 tb Flour 2 Egg yolks, well beaten Rind
- 2
Remove from heat
- 3
drain excess liquid
- 4
Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon
- 5
Return to heat
- 6
Cook for 5 minutes or until thickened
- 7
Spoon into baked pastry shell
- 8
Beat egg whites with cream of tartar and vanilla until soft peaks form