🫙 From the Spice Rack
Quiche In a Green Chile Shell
1/2 lb Chorizo Sausage; Bulk 8 oz Whole Green Chiles; * 4 oz Monterey Jack Cheese; ** 5 ea Eggs; Large 1/2 c Milk 1/4 ts Pepper * You should use 2 4-oz cans of the green chiles and...
maineasy
Ingredients6 items
Ingredients
- 1/2lbchorizo sausage; bulk
- 8ozwhole green chiles; *
- 4ozmonterey jack cheese; **
- 5ea eggs; large
- 1/2cup milk
- 1/4tsp pepper
Directions
- 1
1/2 lb Chorizo Sausage
- 2
Bulk 8 oz Whole Green Chiles
- 3
4 oz Monterey Jack Cheese
- 4
5 ea Eggs
- 5
Large 1/2 c Milk 1/4 ts Pepper * You should use 2 4-oz cans of the green chiles and drain each can before using
- 6
There should be about 1 cup of the shredded Monterey Jack Cheese
- 7
Heat the oven to 350 degrees F
- 8
Generously grease a 9-inch pie plate 1 1/4-inches deep