🫙 From the Spice Rack
Quesadilla Quiche
15 oz Ready to use pie crust 1 t All-purpose flour 1 c Coarsely chopped onion 1 tb Vegetable oil 1 c Coarsely chopped tomatoes 4 oz Sliced ripe olives 1/2 ts Garlic powder 1/2 ts C...
maineasy
Ingredients8 items
Ingredients
- 15ozready to use pie crust
- 1tsp all-purpose flour
- 1cup coarsely chopped onion
- 1tbsp vegetable oil
- 1cup coarsely chopped tomatoes
- 4ozsliced ripe olives
- 1/2tsp garlic powder
- 1/2tsp chili powder
Directions
- 1
15 oz Ready to use pie crust 1 t All-purpose flour 1 c Coarsely chopped onion 1 tb Vegetable oil 1 c Coarsely chopped tomatoes 4 oz Sliced r
- 2
Place 1 prepared crust in pan, trim edges if necessary
- 3
set aside
- 4
In medium skillet cook onions in oil until tender, remove from heat
- 5
Stir in 1 cup chopped tomato, olives, garlic powder, chili powder, and blackpepper
- 6
set aside
- 7
In small bowl, beat together eggs and 1 1/2 T hot pepper sauce, reserve 2 t of this mixture
- 8
To remaining egg mixture add 1/2 cup shredded Monterey Jack cheese and 1/2 cup cheddar cheese