Quebec Apple Dumplings
1 Pie dough (double batch) 1/4 c Cheddar cheese-grated 12 Apples; medium- peeled & -cored 1/2 c Mincemeat 1/4 c Rum Butter 3/4 c Sugar 1/4 c Sugar; Brown 1/4 c Cream Lemon rind; 1/...
Ingredients
- 1pie dough (double batch)
- 1/4cup cheddar cheese-grated
- 12apples; medium- peeled &
- 1/4cup rum
- 1/4cup sugar; brown
- 1/4cup cream
Directions
- 1
1 Pie dough (double batch) 1/4 c Cheddar cheese-grated 12 Apples
- 2
medium- peeled & -cored 1/2 c Mincemeat 1/4 c Rum Butter 3/4 c Sugar 1/4 c Sugar
- 3
Brown 1/4 c Cream Lemon rind
- 4
1/2 lemon Preheat oven to 400F
- 5
Make enough pie enough to roll into 12 6"x6" squares (about a double batch.) Sprinkle each square with 1 tsp grated cheddar
- 6
Peel and core apples and place one on each square
- 7
Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar
- 8
Bring diagonally opposite corners of dough over the apple to form ears at the top