Quaker's: Fiesta Bread

Directions

1. 1

   BREAD----------------------------------- 1 c QUAKER Oats uncooked -(quick or old fashioned) 1 1/4 c All-purpose flour 2 ts Baking powder 3/4

2. 2

   Lightly spray 10-inch oven proof skillet or cookie sheet with no stick cooking spray or grease lightly

3. 3

   For bread, in large bowl, combine dry ingredients

4. 4

   Cut in margarine with pastry blender or two knives until mixture resembles course crumbs

5. 5

   Stir in onions, jalapeno pepper, yogurt and egg whites, mixing just until moistened

6. 6

   Turn out onto well floured surface

7. 7

   knead gently 8 to 10 times

8. 8

   Pat dough evenly into prepared skillet or into 9-inch circle on prepared cookie sheet