🫙 From the Spice Rack
Pus Pockets
4 sm Pitas 8 oz Mozzarella cheese -- shredded Ketchup Recipe by: Creepy Cuisine, Lucy Munroe Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to make a po...
maineasy
Ingredients2 items
Ingredients
- 4small pitas
- 8ozmozzarella cheese -- shredded
Directions
- 1
4 sm Pitas 8 oz Mozzarella cheese -- shredded Ketchup Recipe by: Creepy Cuisine, Lucy Munroe Preheat the oven to 350 degrees
- 2
Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one
- 3
Place the stuffed pitas on an ungreased cookie sheet
- 4
Bake for 15 minutes, or until the pitas turn golden brown
- 5
Remove from the oven
- 6
With a knife, poke a hole in the top of each pita
- 7
Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole
- 8
Dab ketchup around the hole and arrange on a platter