🫙 From the Spice Rack

Pumpkin-Cream Cheese Pie

Name: Pumpkin-Cream Cheese Pie
Ingredients: 1/4 cup butter or margarine;melted; 3/4 cup sugar; 1 1/2 tb flour; 3/4 tsp lemon peel;grated; 3/4 tsp orange peel;grated; 1/4 tsp vanilla extract; 2 eggs; 2 egg yolks

1/4 c Butter or margarine;melted

maineasy

Ingredients8 items

Ingredients

1/4cup butter or margarine;melted
3/4cup sugar
11/2 tb flour
3/4tsp lemon peel;grated
3/4tsp orange peel;grated
1/4tsp vanilla extract
2eggs
2egg yolks

Directions

1
GRAHAM CRACKER CRUST---------------------------- 1 c Graham cracker crumbs 1/4 c Butter or margarine;melted ---------------------------PUMPK
2
With back of metal spoon, press to bottom and sides (not rim) of 9-inch pie plate
3
Refrigerate
4
Preheat oven to 350 degrees F
5
Make Pumpkin-Cheese Filling: In large bowl combine cheese, 3/4 cup sugar, flour, peels, 1/4 ts vanilla, eggs, egg yolks, and pumpkin
6
beat at medium speed until smooth
7
Turn into crust
8
Bake 35 to 40 minutes, or until center of pie seems firm when pie is gently shaken

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