🫙 From the Spice Rack
Pumpkin Ravioli Soup
1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopped 1 teaspoon fresh thyme -- chopped 2 cans (13 3/4 oz.) fat free chicken broth
maineasy
Ingredients4 items
Ingredients
- 1cupchopped onion
- 2clovegarlic -- minced
- 1teaspoonfresh thyme -- chopped
- 2can(13 3/4 oz.) fat free chicken broth
Directions
- 1
1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopped 1 teaspoon fresh thyme -- chopped 2 c
- 2
saute onion and garlic over medium-low heat until onion is softened but not brown
- 3
Stir in herbs
- 4
Add chicken and broth and pumpkin
- 5
stir to combine
- 6
Bring to a boil
- 7
Reduce heat and simmer 10 minutes
- 8
Cook ravioli according to package directions, 3-5 minutes