🫙 From the Spice Rack
Pumpkin Cheese Tart
1 c Crushed gingersnaps (20) 3 T Margarine or butter melted 1/4 t Cinnamon
maineasy
Ingredients8 items
Ingredients
- 1cup crushed gingersnaps (20)
- 3tsp margarine or butter melted
- 1/4tsp cinnamon
- 1/2tsp vanilla
- 1/3cup sugar
- 1tsp flour
- 1egg
- 2tsp skim milk
Directions
- 1
CRUST----------------------------------- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 T Margarine or butter melted 1/4 t Cinnamon
- 2
Heat oven to 375F
- 3
Spray a 10" tart pan with a removable bottom with non-stick spray
- 4
Set aside
- 5
In a small bowl, combine all crust ingredients (note, you may grind the rolled oats if you desire) and mix well
- 6
Press in bottom and up the sides of the spray-coated pan
- 7
Bake for 6 minutes or until set
- 8
Set aside