🫙 From the Spice Rack
Prosciutto & Green Pea Risotto
1 c Thinly sliced green onions 1/4 c Butter or margarine 1/2 c Prosciutto or ham, julienned 1 c Uncooked medium grain rice 1/2 c Dry white wine 2 c Hot chicken broth 3 c Hot water
sideeasy
Ingredients8 items
Ingredients
- 1cup thinly sliced green onions
- 1/4cup butter or margarine
- 1/2cup prosciutto or ham, julienned
- 1cup uncooked medium grain rice
- 1/2cup dry white wine
- 2cup hot chicken broth
- 3cup hot water
- 1cup frozen green peas; thawed
Directions
- 1
1 c Thinly sliced green onions 1/4 c Butter or margarine 1/2 c Prosciutto or ham, julienned 1 c Uncooked medium grain rice 1/2 c Dry white w
- 2
thawed 1/2 c Heavy cream 1/2 c Grated Parmesan cheese 2 tb Chopped fresh basil leaves -OR- 1 ts -Dried basil 1/4 ts Ground white pepper Cook
- 3
Add prosciutto
- 4
cook 1 to 2 minutes more
- 5
Add rice and cook 2 to 3 minutes, or until rice is lightly browned
- 6
stir until absorbed
- 7
Increase heat to medium high
- 8
stir in 1 cup broth