🫙 From the Spice Rack
Pressed Sandwich
8 oz Cooked meat or poultry - diced or sliced 2 Long loaves French bread -=OR=- Italian bread 8 Bacon rashers 1/4 c Olive oil 1 md Onion - peeled & thinly sliced 4 sl Brie cheese, ...
italianmaineasy
Ingredients3 items
Ingredients
- 8ozcooked meat or poultry
- 1/4cup olive oil
- 1medium onion
Directions
- 1
8 oz Cooked meat or poultry - diced or sliced 2 Long loaves French bread -=OR=- Italian bread 8 Bacon rashers 1/4 c Olive oil 1 md Onion - p
- 2
Cut the ends off the bread and cut each loaf in half the short way
- 3
Remove the center of the bread
- 4
Save the white centers for breadcrumbs.) Set the hollow loaves aside
- 5
Arrange the bacon in a large skillet or fry pan and place over medium heat
- 6
Cook, turning once, until crisp
- 7
Remove the bacon, drain on paper towels and discard the fat in the pan
- 8
Replace the pan on the stove, add 2 tablespoons oil and the onions