🫙 From the Spice Rack
Prawns with Crab Sauce
3/4 c Evaporated milk 3/4 c Margarine - melt and divide 1/4 c Flour 3 tb Heinz 57 1/4 c Green onion 2 lg Cloves garlic, minced Salt and pepper t...
maineasy
Ingredients8 items
Ingredients
- 3/4cup evaporated milk
- 3/4cup margarine - melt and divide
- 1/4cup flour
- 3tbsp heinz 57
- 1/4cup green onion
- 2large cloves garlic, minced
- 2tbsp flour
- 1/2cup cheddar cheese
Directions
- 1
Stephen Ceideburg 1 1/2 c Crab meat 3/4 c Evaporated milk 3/4 c Margarine - melt and divide 1/4 c Flour 3 tb Heinz 57 1/4 c Green onion 2 lg
- 2
Clean shrimp
- 3
Make a shallow cut lengthwise down back of shrimp
- 4
Place shrimp in greased baking dish cut side up
- 5
Place stuffing in each shrimp, brush shrimp with reserved margarine
- 6
Bake at 350 12-20 minutes depending on size of shrimp
- 7
SAUCE: Over medium heat, melt margarine, stir in flour
- 8
Slowly add milk, stirring constantly until mix begins to thicken