Prawns In Spice Laden Coconut Sauce
14 oz Canned coconut milk 8 Dried, red chile peppers * 2 ts Cumin seeds 2 ts Coriander seeds 1 ts Turmeric 1 tb Grated fresh ginger 6 Garlic cloves, minced 5 tb Peanut oil 1 lg Oni...
Ingredients
- 14ozcanned coconut milk
- 8dried, red chile peppers *
- 2tsp cumin seeds
- 2tsp coriander seeds
- 1tsp turmeric
- 1tbsp grated fresh ginger
- 6garlic cloves, minced
- 5tbsp peanut oil
Directions
- 1
14 oz Canned coconut milk 8 Dried, red chile peppers * 2 ts Cumin seeds 2 ts Coriander seeds 1 ts Turmeric 1 tb Grated fresh ginger 6 Garlic
- 2
It's a heck of a lot easier and probably better than what you would produce using a fresh coconut
- 3
Process the grated fresh coconut or the desiccated coconut with 3 1/2 cups hot water in a food processor
- 4
Drape a piece of folded cheesecloth over a bowl and pour the coconut mixture into the cheesecloth
- 5
Strain the liquid, squeezing the pulp to extract as much milk as possible
- 6
This is thick coconut milk
- 7
set aside
- 8
Pour 2 1/2 cups hot water over the coconut in the cheesecloth and squeeze to extract more milk into another bowl