🫙 From the Spice Rack
Apple Johnnycakes
-DOTTIE CROSS, TMPJ72B 6 tb Maple syrup 4 ts Unsalted butter; melted 2 lg Apples; peeled, cored and -cut into 1/4" slices 3/4 c Yellow or white cormeal -preferably stone ground 3/4...
maineasy
Ingredients8 items
Ingredients
- 4tsp unsalted butter; melted
- 2large apples; peeled, cored and
- 1tsp baking powder
- 1/2tsp -salt
- 1/4tsp baking soda
- 1cup buttermilk
- 1large egg; lightly beaten
- 1tbsp vegetable oil
Directions
- 1
DOTTIE CROSS, TMPJ72B 6 tb Maple syrup 4 ts Unsalted butter
- 2
melted 2 lg Apples
- 3
peeled, cored and -cut into 1/4" slices 3/4 c Yellow or white cormeal -preferably stone ground 3/4 c -All-purpose flour 1 ts Baking powder 1
- 4
lightly beaten 1 tb Vegetable oil Preheat oven to 375 degrees F
- 5
maple syrup and 1 tsp
- 6
butter in a heavy 10-inch ovenproof skillet over medium-high heat
- 7
Add apples and saute for about 5 minutes, or until slightly softened
- 8
Remove from heat