🫙 From the Spice Rack

Prawn and Spinach Bake (Marguerite Patten)

Name: Prawn and Spinach Bake (Marguerite Patten)
Ingredients: 6 oz peeled prawns; 8 oz g potatoes, peeled; 1 garlic clove, peeled; 1 oz butter or margarine; 1/2 oz flour; 5 fl milk; 2 oz cheese, grated

6 oz Peeled prawns 8 oz G potatoes, peeled Salt and black pepper 8 oz Fresh spinach 1 Garlic clove, peeled 1 oz Butter or margarine

maineasy

Ingredients7 items

Ingredients

6ozpeeled prawns
8ozg potatoes, peeled
1garlic clove, peeled
1ozbutter or margarine
1/2ozflour
5fl milk
2ozcheese, grated

Directions

1
6 oz Peeled prawns 8 oz G potatoes, peeled Salt and black pepper 8 oz Fresh spinach 1 Garlic clove, peeled 1 oz Butter or margarine pn Nutme
2
Put the potatoes into a pan of boiling salted water, cook steadily for 10 minutes only then strain
3
Wash and trim the spinach, crush the garlic
4
slice the part-boiled potatoes
5
Melt the butter or margarine in a large pan, add the garlic, spinach and nutmeg and a little seasoning
6
Cook for 2 minutes then spoon into the base of a large shallow dish
7
top with the prawns
8
Preheat the oven to 190C/375F,Gas Mark 5

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