🫙 From the Spice Rack
Poulet Nouvelle Orleans
2 2 lb each fryers, skins off -- cut in 4 1/4 lb bacon -- sliced 4 ears of corn 4 sausages 2 tomatoes 1/4 lb flour 2 eggs 2 tablespoons oil 1/4 lb breadcrumbs 2 tablespoons grated ...
maineasy
Ingredients8 items
Ingredients
- 22 lb each fryers, skins off -- cut in 4
- 1/4lbbacon -- sliced
- 4ears of corn
- 4sausages
- 2tomatoes
- 1/4lbflour
- 2eggs
- 2tablespoonoil
Directions
- 1
2 2 lb each fryers, skins off -- cut in 4 1/4 lb bacon -- sliced 4 ears of corn 4 sausages 2 tomatoes 1/4 lb flour 2 eggs 2 tablespoons oil
- 2
Season chicken with salt and pepper
- 3
Place chicken in milk seasoned with salt and pepper and let stand 2 hours in the refrigerator
- 4
Blend eggs, oil and 1/4 cup water, 4
- 5
Drain pieces
- 6
Coat with flour, dip into beaten eggs and roll into breadcrumbs, pressing to adhere
- 7
Cut tomatoes in half
- 8
Sprinkle them with salt and pepper