🫙 From the Spice Rack
Poulet De France
1 package Pepperidge Farms Seasoned Stuffing Crumbs -- 7 pound bi rd size 1 stick butter or margarine -- melted 2 cups chicken broth 3 cups cooked chicken -- diced 1/2 cup onion --...
maineasy
Ingredients8 items
Ingredients
- 1packagepepperidge farms seasoned stuffing crumbs -- 7
- 2cupchicken broth
- 3cupcooked chicken -- diced
- 1/2cuponion -- chopped
- 1/4cupchives -- minced
- 1/2cupcelery -- finely chopped
- 1/2cupmayonnaise
- 3/4teaspoonsalt
Directions
- 1
1 package Pepperidge Farms Seasoned Stuffing Crumbs -- 7 pound bi rd size 1 stick butter or margarine -- melted 2 cups chicken broth 3 cups
- 2
Stir together the chicken, remaining 1 cup broth, onion, chives, celery , mayonnaise, and salt
- 3
Spread half of the stuffing into the bottom of a 13 X 9 inch baking dish
- 4
Add t he chicken mixture
- 5
Top with the remaining stuffing
- 6
Whisk together the eggs, m ilk, and soup and pour evenly over the top
- 7
Freeze with the cheese in a bag att ached
- 8
When thawed, bake, covered, for 40 minutes at 325