🫙 From the Spice Rack
Potatoes Rio Grande
1 lb Potatoes, cubed 1/2 tb Cooking oil 1/2 Green pepper, cut in strips 1 Green chili, diced 4 Cloves, garlic, diced 1 tb Finely minced chives 8 oz Stewed tomatoes 1/8 ts Black pep...
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Ingredients8 items
Ingredients
- 1lbpotatoes, cubed
- 1/2tbsp cooking oil
- 1/2green pepper, cut in strips
- 1green chili, diced
- 4Cloves, garlic, diced
- 1tbsp finely minced chives
- 8ozstewed tomatoes
- 1/8tsp black pepper
Directions
- 1
1 lb Potatoes, cubed 1/2 tb Cooking oil 1/2 Green pepper, cut in strips 1 Green chili, diced 4 Cloves, garlic, diced 1 tb Finely minced chiv
- 2
Meanwhile, heat in a large skillet: 1/2 tbs cooking oil
- 3
Add and toss over high heat for 5 minutes: green bell pepper
- 4
Add and cook, stirring, for 2 minutes green chile, garlic, amd chives
- 5
Stir in stewed tomatoes and ground black pepper
- 6
Cook to reduce liquid about half
- 7
Drain potatoes and add to skillet
- 8
Gently cook and stir to heat through