🫙 From the Spice Rack
Potato-Tomato Bisque
1/2 c Dried tomato halves -- cut into 1/4-inch strips -- with kitchen shears 1 1/2 c Water 1 Bouillon cube -- (chicken or vegetable) 8 oz Potatoes -- cut into 3/4-inch cubes 1/4 c ...
maineasy
Ingredients6 items
Ingredients
- 1/2cup dried tomato halves
- 1bouillon cube
- 1/3cup frozen whole kernel corn
- 1/4cup sliced green onions
- 1/2cup lowfat milk
- 1/4tsp dried thyme
Directions
- 1
1/2 c Dried tomato halves -- cut into 1/4-inch strips -- with kitchen shears 1 1/2 c Water 1 Bouillon cube -- (chicken or vegetable) 8 oz Po
- 2
to taste In small bowl cover tomatoes with boiling water
- 3
set aside 10 minutes
- 4
In 1 1/2- to 2-quart saucepan bring 1 1/2 cups water and bouillon cube to boil
- 5
Add potatoes
- 6
return to boil
- 7
Cover and simmer about 10 minutes, just until tender
- 8
With slotted spoon remove 1/2 cup potatoes