Potato Soup with Onions and Cheddar(Pressure Cooked)
2 tablespoons butter or oil 1 clove garlic -- finely minced 4 stalks celery -- thinly sliced 3 scallions -- thinly sliced 10 ounces pearl onions -- peeled 2 pounds potatoes -- * se...
Ingredients
- 2tablespoonbutter or oil
- 1clovegarlic -- finely minced
- 4stalks celery -- thinly sliced
- 3scallions -- thinly sliced
- 10ouncepearl onions -- peeled
- 2poundpotatoes -- * see note
- 6cupbeef, chicken, or vegetable stock
- 1/2cupfinely minced fresh parsley -- divided
Directions
- 1
2 tablespoons butter or oil 1 clove garlic -- finely minced 4 stalks celery -- thinly sliced 3 scallions -- thinly sliced 10 ounces pearl on
- 2
Their delicate skins become very tender and infuse the bro th with a full-bodied flavor
- 3
Scrub them, halve, and cut into 1/4" slices Heat the butter in the cooker
- 4
Saute the garlic, celery, and scallions for a m inute or two
- 5
Stir in the onions and potatoes, tossing to coat with the butter
- 6
Add the stock and 1/4 cup parsley
- 7
Lock the lid in place and over high heat bring to high pressure
- 8
Adjust heat to maintain high pressure, and cook for 5 minutes