🫙 From the Spice Rack
Potato Slices with Cheese
Ingredients 2 pound potatoes 2 cup cheese, shredded 1 cup stock Directions: Peel and thinly slice potatoes. In buttered crockpot, alternate layers of potatoes with cheese, lightly ...
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Ingredients5 items
Ingredients
- butter, approx
- salt, approx
- cheese, approx
- potato, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound potatoes 2 cup cheese, shredded 1 cup stock Directions: Peel and thinly slice potatoes
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In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go
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Finish with cheese, dot with butter, and gently pour stock over all
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Cover and cook for 3 hours on High, remove cover and cook 15 minutes more
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Serve from crockpot
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These thin potato slices will have a crisp skin around the edges
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Use this dish as a base for complete dinners by adding vegetables and meat or poultry.