Potato Muffins
1 c Flour 1 c Potato Starch 1 tb Sugar, (Optional 1 tb Baking Powder 1/2 ts Salt 1 1/2 ts Thyme, Fresh, Chopped, Or 1/2 ts. Dried Thyme 1 c Milk 1/2 c Potato, Cooked, Mashed, Warm
Ingredients
- 1cup flour
- 1cup potato starch
- 1tbsp sugar, (optional
- 1tbsp baking powder
- 1/2tsp salt
- 11/2 ts thyme, fresh, chopped, or
- 1/2ts. dried thyme
- 1cup milk
Directions
- 1
1 c Flour 1 c Potato Starch 1 tb Sugar, (Optional 1 tb Baking Powder 1/2 ts Salt 1 1/2 ts Thyme, Fresh, Chopped, Or 1/2 ts
- 2
Dried Thyme 1 c Milk 1/2 c Potato, Cooked, Mashed, Warm 1 Egg 1/4 c Unsalted Butter, Or: Margarine 1/3 c Swiss Cheese, Or Cheddar, Finely Gr
- 3
I have made these using no sugar and low-fat margarine, and do not notice much difference in the quality
- 4
Preheat oven to 400?F
- 5
Butter standard muffin tins
- 6
In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme
- 7
Set aside
- 8
In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until wel