Potato Frittata For Brunch (Pg&E "Spotlight")
2 md Potatoes 1/2 Onion 3 tb Oil, olive 12 Eggs 3 tb Pimento, or Bell Peppers, Red Roasted - chopped 1 ts Salt 1/2 ts Pepper 2 tb Cheese, Parmesan - freshly grated Peel potatoes, s...
Ingredients
- 2medium potatoes
- 1/2onion
- 3tbsp oil, olive
- 12eggs
- 3tbsp pimento, or
- 1/2tsp pepper
- 2tbsp cheese, parmesan
Directions
- 1
2 md Potatoes 1/2 Onion 3 tb Oil, olive 12 Eggs 3 tb Pimento, or Bell Peppers, Red Roasted - chopped 1 ts Salt 1/2 ts Pepper 2 tb Cheese, Pa
- 2
Slice onions very thinly
- 3
Heat oil in a 10 inch nonstick, oven-proof skillet
- 4
Layer potato slices in pan and cook over medium heat for 5 minutes
- 5
lower heat if potatoes begin to brown
- 6
Using a pancake turner, turn potato slices over, sprinkle onions on top and cook for 5 more minutes
- 7
Repeat 2 more times, turning onion with potato, until potatoes have cooked for 20 minutes total
- 8
Onions will be translucent and potatoes will be soft and slightly golden