🫙 From the Spice Rack
Potato Crust Quiche
3 medium potatoes 1/4 cup butter or margarine 2 cups loose pack frozen mixed vegetables 1/2 cup shredded cheddar cheese -- (2 oz.) 2 beaten eggs 1 can evaporated milk -- (5 1/3 oz....
maineasy
Ingredients8 items
Ingredients
- 3medium potatoes
- 1/4cupbutter or margarine
- 2cuploose pack frozen mixed
- 2beaten eggs
- 1canevaporated milk -- (5 1/3 oz.)
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1tablespoonfine dry bread crumbs or
Directions
- 1
3 medium potatoes 1/4 cup butter or margarine 2 cups loose pack frozen mixed vegetables 1/2 cup shredded cheddar cheese -- (2 oz.) 2 beaten
- 2
It takes 1 1/3 cup s prepared instant potatoes to equal the potatoes called for
- 3
Cook potatoes, covered, in boiling salted water until tender
- 4
Mash with a potato masher
- 5
measure 1 1/3 cups
- 6
Stir in butter or margarine
- 7
Spoon i nto a greased 9 inch pie plate
- 8
spread over bottom and up sides of plate