🫙 From the Spice Rack
Potato Cheese Soup
1 1/4 c potatoes, peeled and cubed 1 c broccoli, chopped 3/4 c celery, chopped 1/2 c carrot, chopped 1/4 c onion, chopped 1 pk chicken broth 1 black pepper 1 1/2 c milk 2 tb flour
maineasy
Ingredients8 items
Ingredients
- 11/4 c potatoes, peeled and cubed
- 1cup broccoli, chopped
- 3/4cup celery, chopped
- 1/2cup carrot, chopped
- 1/4cup onion, chopped
- 1package chicken broth
- 1black pepper
- 11/2 c milk
Directions
- 1
1 1/4 c potatoes, peeled and cubed 1 c broccoli, chopped 3/4 c celery, chopped 1/2 c carrot, chopped 1/4 c onion, chopped 1 pk chicken broth
- 2
Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender
- 3
About 20 minutes
- 4
In small bowl, whisk flour and milk together
- 5
Slowly pour into vegetables, stirring constantly
- 6
Cook over medium high heat, stirring occassionally, until slightly thickened
- 7
About 5 minutes
- 8
Add cheese spread and ham, stirring occassionally until cheese is melted