🫙 From the Spice Rack
Potato Cheddar Soup
1 teaspoon cracked black pepper 2 tablespoons butter 1 large onion -- chopped 4 large Yukon Gold potatoes -- peeled and sliced 1/4 pound sharp Cheddar cheese -- cubed 2 quarts chic...
maineasy
Ingredients7 items
Ingredients
- 1teaspooncracked black pepper
- 2tablespoonbutter
- 1large onion -- chopped
- 4large yukon gold potatoes -- peeled and sliced
- 1/4poundsharp cheddar cheese -- cubed
- 2quarts chicken stock
- 2bay leaves
Directions
- 1
1 teaspoon cracked black pepper 2 tablespoons butter 1 large onion -- chopped 4 large Yukon Gold potatoes -- peeled and sliced 1/4 pound sha
- 2
Add the potatoes, chicken stock, and bay leaves and bring to a boil
- 3
Simmer for 45 minutes to 1 hour
- 4
Remove bay leaves
- 5
Remove from heat and gradually stir in the cheese until melted
- 6
Carefully contents into a food blender and process until creamy
- 7
Return to stock pot and serve
- 8
Garnish each serving with nutmeg and grated Cheddar.