🫙 From the Spice Rack
Potato and Rice Soup (Patata E Risi)
3 md Carrots 2 md Boiling potatoes 1/4 lb Parmesan cheese 6 tb Olive oil 2 tb Tomato paste 2 md Celery stalks 3 qt Basic Broth (or canned -chicken broth) 2 Bay leaves 1 c Arborio r...
maineasy
Ingredients8 items
Ingredients
- 3medium carrots
- 2medium boiling potatoes
- 1/4lbparmesan cheese
- 6tbsp olive oil
- 2tbsp tomato paste
- 2medium celery stalks
- 3qt basic broth (or canned
- 1cup arborio rice (or long-grain
Directions
- 1
3 md Carrots 2 md Boiling potatoes 1/4 lb Parmesan cheese 6 tb Olive oil 2 tb Tomato paste 2 md Celery stalks 3 qt Basic Broth (or canned -c
- 2
Peel and cut the potatoes into 1/2-inch dice
- 3
Grate the cheese (1 cup)
- 4
COOKING: Heat the oil in a 6-quart soup kettle
- 5
Add the potatoes and saute until lightly browned, about 5 minutes
- 6
Add carrots and tomato paste and cook until carrots soften, about 3 minutes
- 7
Cut celery stalks in half and add to the kettle along with the broth and bay leaves
- 8
Bring to a boil, cover and simmer for 45 minutes, skimmimg occasionally