🫙 From the Spice Rack
Potato and Mushroom Chowder
1/2 cup chopped onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 cups water 2 4 oz cans sliced mushrooms -- drained 1 c...
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Ingredients8 items
Ingredients
- 1/2cupchopped onion
- 1/4cupbutter or margarine
- 2tablespoonall-purpose flour
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 2cupwater
- 24 oz cans sliced mushrooms -- drained
- 1cupchopped celery
Directions
- 1
1/2 cup chopped onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 cups water 2 4
- 2
Remove from heat
- 3
Add flour, salt, and pepper
- 4
Place in Crock-Pot
- 5
Add water
- 6
Tehn stir in potatoes, canned mushrooms, and carrots
- 7
Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours
- 8
If on Low tur n to High