Pork Tenderloin w/ Bleu Cheese Bacon Whipped Potatoes & Dri
***For the Sauce*** 1/4 cup dried cherries 1/4 cup port 1 cup Veal Demi-Glace -- see recipe Salt and pepper -- to taste ***For The Tenderloin*** 6 pork tenderloins -- 1 1/2 lb. ea....
Ingredients
- 1/4cupport
- 1cupveal demi-glace -- see recipe
- 1/4cupbutter
- 1/2cupwhipping cream
- 1cupbleu cheese -- crumbled
- 10slices bacon -- crisp-fried,
Directions
- 1
For the Sauce*** 1/4 cup dried cherries 1/4 cup port 1 cup Veal Demi-Glace -- see recipe Salt and pepper -- to taste ***For The Tenderloin**
- 2
Salt and pepper -- to taste **For The Potatoes*** 5 potatoes -- peeled & cubed 1/4 cup butter 1/2 cup whipping cream 1 cup bleu cheese -- cr
- 3
Simmer over low heat until heated through, stirring frequently
- 4
For The Tenderloin: Season the tenderloins with salt and pepper
- 5
Grill over medium-low coals until cooked through, turning occasionally
- 6
Slice each tenderloin into 10 medallions
- 7
For The Potatoes: Cook the potatoes in water in a saucepan until tender
- 8
Beat with an electric mixer until fluffy