🫙 From the Spice Rack
Pork Stew with Cornmeal Dumplings
1 1/2 lb Pork roast; shoulder, bnlss 1 Garlic clove; minced 1 tb Oil 5 md Carrots; cut 1/2" pieces 3 md Potatoes; peeled & cubed 1 1/2 c Water 1/4 c Tapioca; quick-cooking 1 tb Wor...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb pork roast; shoulder, bnlss
- 1garlic clove; minced
- 1tbsp oil
- 5medium carrots; cut 1/2" pieces
- 3medium potatoes; peeled & cubed
- 11/2 c water
- 1/4cup tapioca; quick-cooking
- 1tbsp worcestershire sauce
Directions
- 1
1 1/2 lb Pork roast
- 2
shoulder, bnlss 1 Garlic clove
- 3
minced 1 tb Oil 5 md Carrots
- 4
cut 1/2" pieces 3 md Potatoes
- 5
peeled & cubed 1 1/2 c Water 1/4 c Tapioca
- 6
quick-cooking 1 tb Worcestershire sauce 2 Bay leaves 1 ts Thyme
- 7
dry and crushed 1/2 ts Salt 1/4 ts Nutmeg
- 8
ground 1/2 ts Salt 1/4 ts Pepper 1 cn Tomatoes