🫙 From the Spice Rack

Pork Piccata - Wcdj16b

Name: Pork Piccata - Wcdj16b
Ingredients: 3/4 lb pork tenderloin; 1/2 cup salad dressing;or mayonnaise; 1/4 cup seasoned bread crumbs; 1 tbsp parmesan cheese;grated; 1 tbsp margarine; 1 garlic clove; minced; 1 tbsp milk; 1 tbsp capers; drained (optional)

3/4 lb Pork tenderloin 1/2 c Salad dressing;or mayonnaise 1/4 c Seasoned bread crumbs 1 tb Parmesan cheese;grated 1 tb Margarine 1 Garlic clove; minced 1 tb Milk 1 tb Capers; drain...

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Ingredients8 items

Ingredients

3/4lbpork tenderloin
1/2cup salad dressing;or mayonnaise
1/4cup seasoned bread crumbs
1tbsp parmesan cheese;grated
1tbsp margarine
1garlic clove; minced
1tbsp milk
1tbsp capers; drained (optional)

Directions

1
3/4 lb Pork tenderloin 1/2 c Salad dressing;or mayonnaise 1/4 c Seasoned bread crumbs 1 tb Parmesan cheese;grated 1 tb Margarine 1 Garlic cl
2
minced 1 tb Milk 1 tb Capers
3
drained (optional) 1 ts Lemon juice Slice pork into 3/4" slices
4
pound to 1/4" thickness
5
Spread pork generously w/ 1/4 cup salad dressing
6
Combine crumbs & cheese
7
Coat pork w/ crumb mixture
8
Melt margarine

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