🫙 From the Spice Rack
Pork Boulettes
1/2 pound ground pork 4 tablespoons butter 3 tablespoons plus 3/4 cup flour 1/2 cup chopped onions 1/4 cup chopped bell peppers 2 tablespoons minced garlic 1 1/2 cups water Salt an...
maineasy
Ingredients8 items
Ingredients
- 1/2poundground pork
- 4tablespoonbutter
- 3tablespoonplus 3/4 cup flour
- 1/2cupchopped onions
- 1/4cupchopped bell peppers
- 2tablespoonminced garlic
- 11/2 cups water
- 1/2cupchopped green onions
Directions
- 1
1/2 pound ground pork 4 tablespoons butter 3 tablespoons plus 3/4 cup flour 1/2 cup chopped onions 1/4 cup chopped bell peppers 2 tablespoon
- 2
Remove from the pan and drain on a paper-lined plate
- 3
In a large saute pan, melt the butter
- 4
Add 3 tablespoons of flour, stirring constantly for a brown roux
- 5
Add the onions, peppers and garlic and continue to saute for 3-4 minutes, or until the vegetables wilt
- 6
Add the pork and saut_ for 3 minutes
- 7
Stir in the water
- 8
Season the mixture with salt and pepper