Polenta with Pumpkin and Kale
Water 4 c Loosely packed chopped kale (or spinach) 1 c Chopped onion 1 T Minced fresh jalapeno 3/4 t Ground cumin 3/4 t Ground cinnamon 6 Cloves garlic, minced 1 c Sliced mushrooms...
Ingredients
- 1tsp minced fresh jalapeno
- 3/4tsp ground cumin
- 3/4tsp ground cinnamon
- 6Clovegarlic, minced
- 1cup sliced mushrooms
- 114 5 oz can (no salt added)
- 1/2tsp pepper
- 116 oz can mashed cooked
Directions
- 1
Water 4 c Loosely packed chopped kale (or spinach) 1 c Chopped onion 1 T Minced fresh jalapeno 3/4 t Ground cumin 3/4 t Ground cinnamon 6 Cl
- 2
Add onions and push around to brown a little
- 3
Add a few Tbsp water and stir to unstick from bottom
- 4
Add Chopped Kale or spinach and stir about 5 minutes until all is wilted and onions are translucent
- 5
Add more water as needed to prevent burning
- 6
Add jalapeno, cumin, cinnamon and garlic, saute 3 minutes
- 7
Stir in mushrooms, cover and cook 5 minutes, Stir in tomatoes, cover and cook 5 minutes, Add salt, pepper and mashed pumpkin and stir well
- 8
Cook uncovered 3 minutes, stirring well