🫙 From the Spice Rack
Polenta with Cheese
1 c Cornmeal 3/4 c Cold water 3 1/4 c Boiling water 2 ts Salt 3 ts Margarine or butter 1 c Grated parmesan cheese 1/3 c Shredded swiss cheese -(1-1/2 ounces) Heat oven to 350 degre...
maineasy
Ingredients7 items
Ingredients
- 1cup cornmeal
- 3/4cup cold water
- 31/4 c boiling water
- 2tsp salt
- 3tsp margarine or butter
- 1cup grated parmesan cheese
- 1/3cup shredded swiss cheese
Directions
- 1
1 c Cornmeal 3/4 c Cold water 3 1/4 c Boiling water 2 ts Salt 3 ts Margarine or butter 1 c Grated parmesan cheese 1/3 c Shredded swiss chees
- 2
Grease 1-1/2-quart casserole
- 3
Mix cornmeal and 3/4 cup cold water in 2-quart saucepan
- 4
Stir in 3-1/4 cups boiling water and the salt
- 5
Cook, stirring constantly, until mixture thickens and boils
- 6
reduce heat
- 7
Cover and simmer 10 minutes, stirring occasionally
- 8
remove from heat