🫙 From the Spice Rack
Polenta Pie(From My Garden)
Pie Shell: 1 cup cornmeal or Polenta 4 cups boiling water or vegetable stock 2 cups corn kernels 3 tablespoons chopped rosemary 1/2 cup grated Parmesan Filling: 3 zucchini -- slice...
maineasy
Ingredients7 items
Ingredients
- 4cupboiling water or vegetable stock
- 2cupcorn kernels
- 3tablespoonchopped rosemary
- 1/2cupgrated parmesan
- 3yellow squash -- sliced lengthwise
- 3roasted peppers -- different colors,
- 1/4cupchopped basil
Directions
- 1
Pie Shell: 1 cup cornmeal or Polenta 4 cups boiling water or vegetable stock 2 cups corn kernels 3 tablespoons chopped rosemary 1/2 cup grat
- 2
Cover and steam for 30 minutes on low heat, until cornmeal is softened
- 3
Stir in corn, rosemary and cheese
- 4
Spread mixture into an 8-inch greased springform pan, pressing the mixture with a spoon to move the mixture up the sides of the pan forming
- 5
Allow the shell to cool and harden
- 6
Grill all vegetables
- 7
Season with salt and pepper
- 8
Layer the vegetables and chopped basil in pie shell in a decorative pattern