Poached Chicken with Cheese
75 g cheese, eg Red Leicester, white Stilton or creamy Gorgonzola 50 ml dry white wine 150 ml chicken stock -- see notes 4 skinless chicken breast fillets 4 tbsp reduced-fat creme ...
Ingredients
- 75g cheese, eg red leicester, white
- 150ml chicken stock -- see notes
- 4skinless chicken breast fillets
- 4tbspreduced-fat creme fraiche
- 1. roughly grate or chop the cheese. place the wine and stock
- 2. bring the liquor back to the boil and bubble for 10-15 min
- 3. remove from heat and add the cheese, stirring until melted
Directions
- 1
75 g cheese, eg Red Leicester, white Stilton or creamy Gorgonzola 50 ml dry white wine 150 ml chicken stock -- see notes 4 skinless chicken
- 2
Roughly grate or chop the cheese
- 3
Place the wine and stock in a large saucepan and bring to the boil
- 4
Add the chicken breasts, reduce the heat, cover with a lid and simmer for about 10 minutes or until the chicken is cooked through
- 5
Using a slotted spoon, remove the chicken and set aside in a warm place
- 6
Bring the liquor back to the boil and bubble for 10-15 minutes or until it starts to become syrupy
- 7
Remove from heat and add the cheese, stirring until melted
- 8
Add the crème fraîche