🫙 From the Spice Rack
Poached Chicken
1 stewing chicken (5 to 6 lbs.) or 2 broiler-fryers water 1 stalk celery (with leaves) -- halved 1 carrot -- peeled and halved 1 small onion -- halved 1 teaspoon salt 4 sprigs pars...
maineasy
Ingredients8 items
Ingredients
- 1stewing chicken (5 to 6 lbs.)
- 1carrot -- peeled and halved
- 1small onion -- halved
- 1teaspoonsalt
- 4sprigs parsley
- 1small bay leaf
- 2whole cloves
- 1/2teaspoonthyme leaves
Directions
- 1
1 stewing chicken (5 to 6 lbs.) or 2 broiler-fryers water 1 stalk celery (with leaves) -- halved 1 carrot -- peeled and halved 1 small onion
- 2
Add celery, carrot, onion and salt
- 3
Tie parsley, bay leaf, cloves and thyme in small square of cheesecloth
- 4
Add to pot
- 5
Cover and cook on low for 7 to 9 hours
- 6
Melt 4 tbs
- 7
butter in medium saucepan
- 8
Stir in flour and cook over low heat several minutes