🫙 From the Spice Rack
Plantation-Style Catfish Fillets
8 ea Catfish fillets(4-5oz ea) 1 x Salt 1 x Paprika 2 ea Garlic cloves,chopped 4 c Spinach 3 T Parmesan cheese,grated 1/8 t Lemon juice,fresh 1 pn Black pepper 1/2 c Flour,all-purp...
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Ingredients8 items
Ingredients
- 8ea catfish fillets(4-5oz ea)
- 1salt
- 1paprika
- 2ea garlic cloves,chopped
- 4cup spinach
- 3tsp parmesan cheese,grated
- 1/8tsp lemon juice,fresh
- 1pn black pepper
Directions
- 1
8 ea Catfish fillets(4-5oz ea) 1 x Salt 1 x Paprika 2 ea Garlic cloves,chopped 4 c Spinach 3 T Parmesan cheese,grated 1/8 t Lemon juice,fres
- 2
Thaw frozen fish according to package directions. 2
- 3
Mix flour and salt, pepper, and paprika to taste
- 4
Dust fish in seasoned flour. 3
- 5
In large, heavy skillet, saute fillets in hot shortening until crisp and golden
- 6
remove. 4
- 7
Saute garlic 1 minute
- 8
add tomatoes and cook until heated through, about 2 minutes. 5