Pizza with Rice Crust
1 tb Oil 1 Onion, small, sliced 1 Garlic, minced 1 c Mushrooms, sliced 1 Green or Red Pepper 2 c White Rice, cooked 1 Egg, beaten 2 1/2 c Part-skim Mozzarella 1/2 c Tomato Sauce
Ingredients
- 1tbsp oil
- 1onion, small, sliced
- 1garlic, minced
- 1cup mushrooms, sliced
- 1green or red pepper
- 2cup white rice, cooked
- 1egg, beaten
- 21/2 c part-skim mozzarella
Directions
- 1
1 tb Oil 1 Onion, small, sliced 1 Garlic, minced 1 c Mushrooms, sliced 1 Green or Red Pepper 2 c White Rice, cooked 1 Egg, beaten 2 1/2 c Pa
- 2
Servings: 4 In a large frypan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3
- 3
Set aside
- 4
In a bowl, combine rice, egg and 1/2 cup grated cheese
- 5
Press evenly into an oiled 12 - inch pizza pan
- 6
Bake in an oven preheated to 400 degrees for Sprinkle rice curst with half the remaining cheese
- 7
Stir together tomato sauce, basil, oregano, pepper and Tabasco
- 8
Spread tomato sauce over, then top with vegetables