🫙 From the Spice Rack
Pizza with Leeks, Tomato and Goat Cheese
1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tb Olive oil Melt butter in...
maineasy
Ingredients7 items
Ingredients
- 1boboli type pizza shell
- 11/2 tb butter
- 2medium leeks, thinly sliced
- 1tbsp fresh parsley, minced
- 3/4cup tomato, chopped
- 3ozmontrachet or feta, crumbled
- 2tbsp olive oil
Directions
- 1
1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta
- 2
Add leeks
- 3
saute until tender, about 10 minutes
- 4
Season with salt and pepper
- 5
Stir in parsley
- 6
Spread leek topping evenly over Boboli
- 7
sprinkle tomatoes over
- 8
Top with cheese
