Pizza Margherita(Ew)
3/4 lb Pizza Dough Semolina or cornmeal for -dusting 1 tb Olive oil, preferably -extra vergin 1/2 c Tomato Sauce 2 oz Mozzarella, cheese, sliced -1/8 inch thick Salt & freshly grun...
Ingredients
- 3/4lbpizza dough
- 2ozmozzarella, cheese, sliced
Directions
- 1
3/4 lb Pizza Dough Semolina or cornmeal for -dusting 1 tb Olive oil, preferably -extra vergin 1/2 c Tomato Sauce 2 oz Mozzarella, cheese, sl
- 2
preheat for 30 minutes to 500 degrees F or the highest setting
- 3
Place dough on a lightly floured surface and pat into a disk
- 4
Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 inch thick and 10 to 12 inches in diameter
- 5
Tranfer to a semolina or cornmeal dusted pizza peel or inverted baking sheet
- 6
Brush the dough with a little of the olive oil to the edge
- 7
Spread tomato sauce over the dough to within 1/2 inch of the edge
- 8
Distribute mozzarella slices over the tomato sauce and season with salt and pepper