Pizza Bianca
6 To 8 servings 1 1/2 pk Dry yeast 1 t Sugar 1 c Warm water (105 F to 115 F) 1 t Salt 2 1/2 c (or more) all-purpose flour 2 tb Vegetable oil 1/3 c Olive oil 1 lg Shallot 4 lg Garli...
Ingredients
- 6to 8 servings
- 11/2 pk dry yeast
- 1tsp sugar
- 1cup warm water (105 f to 115 f)
- 1tsp salt
- 21/2 c (or more) all-purpose flour
- 2tbsp vegetable oil
- 1/3cup olive oil
Directions
- 1
6 To 8 servings 1 1/2 pk Dry yeast 1 t Sugar 1 c Warm water (105 F to 115 F) 1 t Salt 2 1/2 c (or more) all-purpose flour 2 tb Vegetable oil
- 2
stir to dissolve
- 3
Add salt and mix to blend
- 4
Add 2 1/2 cups flour and oil and mix until dough forms ball and cleans sides of bowl, adding more flour 1 Tbs at a time if necessary, about
- 5
Continue mixing until dough is smooth and elastic, about 10 minutes
- 6
Cover dough and let stand in warm draft-free area 1 hour
- 7
Mix all remaining ingredients except cheese in processor until smooth, stopping to scrape down sides of bowl, about 1 minute
- 8
Sauce can be prepared 5 days ahead, covered and refrigerated.) Turn dough out onto lightly floured surface