🫙 From the Spice Rack
Pizza At Last
-----TOPPING----- 4 Sweet red peppers 4 lb Ripe tomatoes 3 Cloves garlic 1 t Honey 1/2 ts Salt 1/2 ts Hot red pepper flakes 3 Sprigs fresh basil 1 1/2 c Parmesan cheese
maineasy
Ingredients8 items
Ingredients
- 4lbripe tomatoes
- 3Clovegarlic
- 1tsp honey
- 1/2tsp salt
- 1/2tsp hot red pepper flakes
- 3sprigs fresh basil
- 11/2 c parmesan cheese
- 1cup warm water
Directions
- 1
TOPPING----- 4 Sweet red peppers 4 lb Ripe tomatoes 3 Cloves garlic 1 t Honey 1/2 ts Salt 1/2 ts Hot red pepper flakes 3 Sprigs fresh basil
- 2
Place peppers on aluminum foil lined baking sheet, skin side up, and place under brolier flame till skin is blackened, 8 to 10 minutes
- 3
Remove to cool
- 4
Peel off skins
- 5
Cut tomatoes into sections, but do not remove the seeds and juice
- 6
Puree 1/3 of the peppers, tomatoes and garlic in the blender or processor repeat with remaining ingredients 2 or more times
- 7
Transfer tomato pepper mixture to large pan
- 8
Add honey and salt