Pizza Alla Ferrovia
1 recipe bread dough 3 cups basic tomato sauce -- recipe follows 1 cup pitted gaeta olives 1/2 pound fresh mozzarella -- thinly sliced 1 can italian tuna -- drained of oil and
Ingredients
- 1recipe bread dough
- 3cupbasic tomato sauce -- recipe follows
- 1cuppitted gaeta olives
- 1/2poundfresh mozzarella -- thinly sliced
- 1canitalian tuna -- drained of oil and
- 1/2sheet pan
Directions
- 1
1 recipe bread dough 3 cups basic tomato sauce -- recipe follows 1 cup pitted gaeta olives 1/2 pound fresh mozzarella -- thinly sliced 1 can
- 2
Dust a clean work surface lightly with flour
- 3
Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 1
- 4
Dust sheet pan with flour and place dough on pan, stretching it to reach all sides
- 5
Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges
- 6
Sprinkle with olives
- 7
Place mozzarella and crumbled tuna over entire rectangle
- 8
Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted