Pizza Ala Siciliana(Ew)
3/4 lb Pizza Dough Semolina or cornmeal for -dusting 1 tb Olive oil, preferably extra -virgin 1/2 c Tomato Sauce 6 Black olives, pitted & -sliced 6 Green olives, pitted & -sliced 3...
Ingredients
- 3/4lbpizza dough
- 6black olives, pitted &
- 1tbsp freshly grated parmesan
Directions
- 1
3/4 lb Pizza Dough Semolina or cornmeal for -dusting 1 tb Olive oil, preferably extra -virgin 1/2 c Tomato Sauce 6 Black olives, pitted & -s
- 2
preheat for 30 minutes to 500 F or the highest setting
- 3
Place dough on a lightly floured surface and pat into a disk
- 4
Use a rolling pin or your hands to roll or stretch the dough into a cicle that is 1/4 inch thick and 10 to 12 inches in diameter
- 5
Transfer to a semolina or cornmeal dusted pizza peel or inverted baking sheet
- 6
Brush the dough with a little of the olive oil
- 7
Spread tomato sauce over the dough to within 1/2 inch of the edge
- 8
Distribute olives, anchovies and capers over the sauce