🫙 From the Spice Rack
Pina Colada Wedges
8 oz Package cream cheese softe 1/3 c Sugar 2 T Rum 3 1/2 c Thawed cool whip 8 1/4 oz Pineapple syrup crushed 2 2/3 c 7 oz angel flake coconut Beat cream cheese with sugar and rum ...
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Ingredients6 items
Ingredients
- 8ozpackage cream cheese softe
- 1/3cup sugar
- 2tsp rum
- 31/2 c thawed cool whip
- 81/4 oz pineapple syrup crushed
- 22/3 c 7 oz angel flake coconut
Directions
- 1
8 oz Package cream cheese softe 1/3 c Sugar 2 T Rum 3 1/2 c Thawed cool whip 8 1/4 oz Pineapple syrup crushed 2 2/3 c 7 oz angel flake cocon
- 2
Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap
- 3
Invert pan onto serving plate, remove pan and plastic wrap
- 4
Spread with remaining whipped topping and sprinkle with remaining coconut
- 5
Freeze until firm, about 2 hours
- 6
Cut into wedges Garnish with pineapples and cherries if desired.